The importance of amino acids in a diet

James LiddellArticles, Obesity & Weight Loss, SupplementationLeave a Comment

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Amino acids are the building blocks for protein and a life necessity for humans and animals. Amino acids are bonded with nitrogen and form proteins and nitrogen is the end product of protein digestion. Amino acids are the primary building blocks of your muscles, bones, enzymes and many hormones. We cannot live without protein and as long as we get sufficient protein from animal and or plant based diets, it is fine.

There are 22 amino acids where eight is classified as essential. The essential amino acids cannot be manufactured by the body and must be supplemented by food and supplements. The non-essential amino acids can be synthesised by the body if all the essential ones are available. Histidine is only essential for infants and children.

Essential amino acids

  1. Histidine – only essential for infants and children
  2. Isoleucine
  3. Leucine
  4. Lysine
  5. Methionine
  6. Phenylalanine
  7. Threonine
  8. Tryptophan
  9. Valine

Non-essential amino acids (can be manufactured by the body)

  1. Alanine
  2. Arginine
  3. Asparagine
  4. Aspartic acid
  5. Cycteine
  6. Cystine
  7. Glutamic acid
  8. Glutamine
  9. Glycine
  10. Ornithine
  11. Proline
  12. Serine
  13. Tyrosine

How much protein do we need?

The Dietary Reference Intake is 0.8 grams of protein per kilogram of body weight. This amounts to 56 grams per day for the average sedentary man and 46 grams per day for the average sedentary woman.

Different types of protein

1. Complete protein

Complete protein contains all eight essential amino acids and is found in meat, poultry seafood, eggs milk and cheese. Whey is a complete protein. Pea and Rice protein powder are considered complete proteins. Brown rice protein powder is a complete protein.

2. Incomplete protein

Incomplete protein lacks certain essential amino acids and is found in seeds, nuts, peas grains and beans. You can create a complete protein by combining the above with cheese.

Energy value of food

Food

Energy value

Protein 17 kJ/gram
Carbohydrates 17 kJ/gram
Fat 37 kJ/gram
Alcohol 29 kJ/ml

Adverse effects of a low protein

  1. A sluggish metabolism
  2. Trouble losing weight
  3. Trouble building muscle mass
  4. Low energy levels and fatigue
  5. Poor concentration and trouble learning
  6. Moodiness and mood swings
  7. Muscle, bone and joint pain
  8. Blood sugar changes that can lead to diabetes
  9. Slow wound healing
  10. Low immunity

Adverse effects of a high-protein diet followed for an extended time:

  1. High-protein diets restrict carbohydrate intake so that they can result in nutritional deficiencies or insufficient fibre, which can cause problems such as bad breath, headache and constipation.
  2. Some high-protein diets include foods such as red meat and full-fat dairy products, which may increase your risk of heart disease.
  3. A high-protein diet may worsen kidney function in people with kidney disease because your body may have trouble eliminating all the waste products of protein.

 

References

  1. aminoacidstudies.org
  2. wikipedia.org
  3. aminoacid-studies.com
  4. The Vitamin Bible. Earl Mindell
  5. https://draxe.com/protein-deficiency/
  6. http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/high-protein-diets/faq-20058207

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Dr James Liddell is an Integrated Healthcare Specialist (B.Pharm; M.Pharm; PhD; SAPC and PSSA registered) specialising in integrating different disciplines of healthcare to ensure holistic healthcare solutions. With 25 years experience as a Pharmacist, Dr of Nutrition and Complementary & Alternative Medicine Healthcare Practitioner, he believes lifestyle is ultimately the key to optimal health; a good nutritional foundation combined with sound emotional health are the fundamentals to what he calls ‘the optimal health zone’.

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