Foods with Their, Relative Potential for Acidity or Alkalinity. VEGETABLES AND LOW SUGAR FRUITS ACID ALKALINE Peas, ripe * Asparagus * Artichokes * Comfrey * Green cabbage, March harvest * Lettuce * Onion * Cauliflower * White radish (spring) * Rutabaga * White cabbage * Green cabbage, December harvest * Savoy cabbage * Lamb’s lettuce * Peas, fresh * … Read More
Introduction: Basic Optimum Nutrition Today Basic optimum nutrition today entails a balanced diet from fresh foods and additional supplements. Recommended Daily Allowances (RDAs) and Recommended Nutrient Intakes (RNIs) give us the bare minimum of nutrients required to ward off deficiency diseases such as beri-beri, rickets, scurvy and night blindness. What they do not account for are the amounts needed to … Read More